In the 90's, I enjoyed Cuban sandwiches from a little restaurant in Hell's Kitchen. Since leaving New York, I've longed for a similar experience.
Thankfully, I've discovered banh mi thit nuong, a delicious Vietnamese baguette sandwich. My first exposure was in Outside Magazine, which mentioned "a crusty baguette piled with roasted port, pickled daikon radish, cliantro, hot peppers, cucumbers, and spiced mayonnaise...."
Ah, what a great sandwich, and at such a great price! I won't mention where I get mine, but hit your local Vietnamese deli and try this baby out!
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1 comment:
It is even better when you can get a coworker to to do the step and fetch
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